CHIANTI CLASSICO

TASTING NOTES

Deep red in color with a ripe cherry nose, hints of tobacco and sweet spice. Juicy front palate with notes of oak, crisp acidity, rounded body and excellent balance.

FOOD PAIRING

A lovely compliment to sausage risotto or wood fired pizza.

TUSCAN RED

TASTING NOTES

Deep in color with aromas of black currant and rich black cherry that elegantly interlace with subtle oak spice.

FOOD PAIRING

Pairs beautifully with hearty ragu pasta and sauteed vegetables.

SPARKLING MOSCATO

TASTING NOTES

Floral aromas of white blossom and citrus. Flavors of peach and melon frame a delicate structure highlighting a subtly sweet, lingering finish.

FOOD PAIRING

Enjoy with grilled white peaches drizzled with honey.

PROSECCO

TASTING NOTES

Fruit fragrances of peach, pear, banana and apple harmonize with floral notes of acacia and wisteria. Mellow and full-bodied, yet refreshingly dry.

FOOD PAIRING

The best companion for Prosciutto, fresh mozzarella and Focaccia bread.

PINOT GRIGIO

TASTING NOTES

Citrus, mineral and flint aromas. Rich fruitiness provides great structure and a long finish.

FOOD PAIRING

Serve chilled alongside fresh, grilled seafood with lime.

MOSCATO

TASTING NOTES

Bright and fruit-forward with abundant aromas of juicy peach and delicate flower blossoms.

FOOD PAIRING

Best served with a light dessert like roasted pears topped with mascarpone.

CHIANTI

TASTING NOTES

This rich wine has bright, cherry aromas and soft vanilla and berry flavors.

FOOD PAIRING

The perfect wine for fresh pastas in tomato, basil and oregano based sauces.

CHIANTI RESERVA

TASTING NOTES

Fresh and vibrant, the palate is rich with juicy blackberry and currants complemented by a balance of spice, cherries and floral notes.

FOOD PAIRING

Try with veal stew or Parmesan, Asiago and Fontina cheeses.